Ladang Lima Gluten Free All Purpose Cassava Flour (Tepung Singkong / Mocaf) - 500 g

Ladang Lima Gluten Free All Purpose Cassava Flour (Tepung Singkong / Mocaf) - 500 g Chosen from organic cassava and created with high quality process have made Ladang Lima as healthy flour with high calcium, high fiber, vitamin, low sugar, no fat, and gluten-free. So it is suitable for diabetics, glutem-intolerance diet, and people with autism. It can be used for all food creations like cake, cookies, pasta, bread, etc. Ladang Lima produce the non-wheat flour because they found rich and beneficial nutrient in cassava. Furthermore, Indonesia has abundance of cassava that is not maximally utilized to be more valuable product. Happy Shopping ^^

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